Quote:
Originally Posted by Franco_Barsei
By the way, Xiao Yu's a great cook too; had a chance to sample her dishes. Let's see if you're lucky enough in that regard. 
She'll be here for another year. So those who like long-termers, something to consider. |
Sounds good. Reminds me of that JG lady that cooks jjajang myeon for her customer, yummilicious.